Humidity and temperature are two huge factors to consider when designing packaging to transport and store food products like dairy and beverages.
With our customers’ growing interest in food-safe packaging, PCA made an extensive commitment to become certified to the Global Food Safety Initiative (GFSI).
With the produce industry pushing to meet the demand for multi-use, sustainable produce packaging, PCA innovates with fresh and new corrugated solutions.
Snacking has been elevated from splurge to daily routine as the global pandemic fuels America’s appetite for snackable eating. Here are five snack trends driving new habits.
As retailers adjust to consumer shipping demands, Packaging Corporation of America’s package testing and design process creates a speed-to-market advantage.