Syracuse Full-Line Plant

The ability to provide customers with a solution that addresses their complete supply chain. The process begins with the packaging design phase, proceeds through manufacturing and also includes providing expertise on the proper use of the corrugated products.

The Global Food Safety Initiative (GFSI) is an organization that establishes systems to benchmark food safety standards, including guidelines for food packaging manufacturers.

Point-of-sale (POS) packaging is intended to serve both as a container and a sales tool to attract attention on the store shelf. It is usually printed with high-quality graphics and is typically the primary package that the consumer removes from the shelf and takes home with the product inside.

The ability to print more than one ink color directly on the corrugated board in a single pass through the converting equipment.

The in-house capability of developing the physical design and structural specifications for the corrugated packaging. Tools used include computer-aided design (CAD) software and performance modeling formulas.

A value-added service where PCA inventories an agreed-upon quantity of the customer’s corrugated products and delivers them either according to a schedule or when requested.

Nearby PCA facilities are capable of producing your order in case of operational disruptions.

An international standard that specifies requirements for a quality management system. Organizations use the standard to demonstrate the ability to consistently provide products that meet customer and regulatory requirements.